The rice you see in the photos is the rice Masanobu Fukuoka also named and cultivated for years.
Grains, which are indispensable for a natural farming farm are among the most difficult plants to grow with seed balls (considering the climate zone we live in and the condition of the soil). I’m not talking about growing 1, 2 roots, I’m talking about a serious production, harvest and sale. While doing all these, obtaining more harvests from conventional farms or farms using large agricultural machinery, without any intervention in the soil, is one of the moments when a natural farming farm can be understood.
The area seen in the photos is 1 acre. We foresee that we will harvest more than 500 kg of rice. The paddy field was not irrigated at all during the production process. They only grow with rains. Weeds were not fought.
Just like buckwheat, the rice harvest will be made with the physical strength of 2 people and the crop stalks will be scattered again in the field.
