Do you know this vegetable called “strawberry spinach” in English and “wild chard” in Turkish ?
Although its small fruits look like blackberries, its taste is closer to beetroot.
Every part of the plant above the soil is edible. Leaves, berries and stems. You can even eat it raw or by cooking (I recommend eating it raw).
Its nutrition is great like foods that grow naturally and without human attention. It does not require human labor or water. The pleasure and satisfaction of seeing and eating a piece while walking on the left and right of the farm cannot be explained.
Get in and start walking in a natural farming farm, every plant caught in your eyes is exactly what you need at that moment.
Market, pharmacy, forest, farm …. where everything is one.
