{"id":9736,"date":"2021-05-26T14:15:20","date_gmt":"2021-05-26T11:15:20","guid":{"rendered":"https:\/\/dogal-tarim.org\/?p=9736"},"modified":"2021-07-18T22:11:03","modified_gmt":"2021-07-18T19:11:03","slug":"photos-from-a-3rd-year-natural-vegetable-garden-on-the-island-of-sicily","status":"publish","type":"post","link":"https:\/\/dogal-tarim.org\/index.php\/2021\/05\/26\/photos-from-a-3rd-year-natural-vegetable-garden-on-the-island-of-sicily\/","title":{"rendered":"Photos from a 3rd year natural vegetable garden on the island of Sicily"},"content":{"rendered":"\n

No tilling the soil,
No agricultural products \/ poisons,
No manure or compost,
No weed control,
No petrol,
No raised beds,
No water use.<\/p>\n\n\n\n

The vegetables seed themselves.
The onion falls and walks where it is, and new onions are born.<\/p>\n\n\n\n

These vegetables are grown without using water even in a place with extreme heat and drought like Sicily.<\/p>\n\n\n\n

The workforce required to grow these natural foods is no more than 1-2 hours a week.
100smq natural vegetable garden is producing more than 500kg food each year.<\/p>\n\n\n\n

Please see how healthy the plants are. There are no signs of disease even in a single leaf, as there is no disease in a living nature.<\/p>\n\n\n\n

As the soil wakes up day by day, the workload of the farmer is decreasing day by day.<\/p>\n\n\n\n