![\"\"](\"https:\/\/dogal-tarim.org\/wp-content\/uploads\/2021\/01\/tarhun1.jpg\")
<\/figure><\/div>\n\n\n\nAsteraceae<\/em> botanik ailesine ait \u00e7ok y\u0131ll\u0131k<\/em> bir bitkidir. Anayurdu Sibirya\u2019d\u0131r.<\/p>\n\n\n\n \u00c7ok say\u0131da dik ve dallardan olu\u015fan bir \u00e7al\u0131 g\u00f6r\u00fcn\u00fcm\u00fcndedir. \u0130nce bir g\u00f6vde \u00fczerinde bulunan yapraklar\u0131 dar, uzun, hafif sark\u0131k ve parlak ye\u015fildir. Bitkinin a\u015fa\u011f\u0131s\u0131na do\u011fru g\u00f6vde kahverengile\u015fir. Yaprak alt\u0131nda bulunan ya\u011f bezeleri keskin ve g\u00fczel bir koku yayarlar. \u00c7i\u00e7ekleri k\u00fc\u00e7\u00fck ve beyaz renklidir.<\/p>\n\n\n\n <\/p>\n<\/div>\n<\/div>\n\n\n\n Tarhun besin ve \u00f6zellikleri bak\u0131m\u0131ndan zengin bir bitkidir.<\/p>\n\n\n\n Kalsiyum ve potasyum a\u00e7\u0131s\u0131ndan zengindir, A vitamini, tiamin, riboflavin, niasin i\u00e7erir.<\/p>\n\n\n\n <\/p>\n\n\n\n T\u00fcm bitkinin dam\u0131t\u0131lmas\u0131ndan elde edilen, m\u00fckemmel verimle (% 1-2) elde edilen tarhun u\u00e7ucu ya\u011f\u0131 \u00e7ok de\u011ferlidir . Homeopatik t\u0131pta spazmolitik – n\u00f6rom\u00fcsk\u00fcler, antiviral, antiinflamatuar ve bakteriyostatik, gaz giderici olarak kullan\u0131l\u0131r.<\/p>\n\n\n\n \u0130drar s\u00f6kt\u00fcr\u00fcc\u00fcd\u00fcr. Mide sular\u0131n\u0131n salg\u0131lanmas\u0131n\u0131 uyararak sindirim s\u00fcre\u00e7lerini destekler.<\/p>\n\n\n\n Tarhun hem taze hem de kurutulmu\u015f olarak kullan\u0131labilir. Masanobu Fukuoka<\/a>\u2018n\u0131n insanl\u0131\u011fa hediyesi\u00a0do\u011fal tar\u0131m<\/a>da\u00a0topra\u011f\u0131 i\u015flemek<\/a>,\u00a0g\u00fcbrelemek<\/a>,\u00a0yabani ot temizli\u011fi<\/a>,\u00a0ila\u00e7lama\u00a0<\/a>ve\u00a0a\u011fa\u00e7lar\u0131 budamak yok<\/a>. Rahat b\u0131rak\u0131lan do\u011fa m\u00fckemmel bir dengededir.<\/p>\n\n\n\n Do\u011fal Tar\u0131m Merkezi\u00a0<\/a>olarak d\u00fcnyan\u0131n \u00e7e\u015fitli yerlerinde\u00a0\u00fccretsiz seminerler<\/a>,\u00a0tohumlamalar<\/a>, yeni\u00a0do\u011fal tar\u0131m \u00e7iftlikleri<\/a>\u00a0kurmak i\u00e7in \u00e7al\u0131\u015fmalar yap\u0131yoruz. Sizde do\u011fal g\u0131dalar \u00fcretmek ve tohumlamalar ger\u00e7ekle\u015ftirmek isterseniz bize\u00a0ula\u015fabilirsiniz.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Tarhun g\u00fc\u00e7l\u00fc aromatik nitelikleri i\u00e7in bilinen t\u0131bbi bir bitkidir. Bitki; ye\u015fil alt\u0131n, dargun ya da ejder otu gibi birka\u00e7 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7400","post","type-post","status-publish","format-standard","hentry","category-genel"],"_links":{"self":[{"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/posts\/7400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/comments?post=7400"}],"version-history":[{"count":17,"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/posts\/7400\/revisions"}],"predecessor-version":[{"id":9500,"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/posts\/7400\/revisions\/9500"}],"wp:attachment":[{"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/media?parent=7400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/categories?post=7400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dogal-tarim.org\/index.php\/wp-json\/wp\/v2\/tags?post=7400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\u0130\u00e7indekiler<\/h3>\n\n\n\n
Terap\u00f6tik \u00f6zellikler<\/h3>\n\n\n\n
Mutfakta Kullan\u0131m\u0131<\/h3>\n\n\n\n
Taze tarhun, salata ve sebze yemeklerinde tatland\u0131r\u0131c\u0131 olarak veya ev yap\u0131m\u0131 lik\u00f6rler haz\u0131rlamak i\u00e7in m\u00fckemmeldir.
Kurutulmu\u015f olarak et yemekleri, \u00e7orbalar\u0131 baharatlamak veya sirkeyi tatland\u0131rmak i\u00e7in kullan\u0131l\u0131r.<\/p>\n\n\n\n![\"\"](\"https:\/\/dogal-tarim.org\/wp-content\/uploads\/2021\/01\/tarhun-2.jpg\")
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